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Spicy Avocado Deviled Eggs Recipe | Paleo + Keto Friendly

March 19, 2018 by gretab Leave a Comment

I love deviled eggs. Seriously. They’re probably my favorite dish for holiday get togethers, and really, I could be happy just having them and dessert. These spicy avocado deviled eggs are a great twist on the traditional version, but still taste amazing.

Decadent Spicy Avocado Deviled Eggs

Our version has a distinct adult flair with the addition of some unexpected spices. They’re low carb, keto friendly, and paleo approved, too!

Spicy Avocado Deviled Eggs Recipe

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One of the keys to making these spicy avocado deviled eggs Paleo friendly is the use of Avocado Mayo. It’s a healthier version that tastes like homemade mayonnaise, and not like the stuff you normally get on the shelf at the store. You can’t beat that.

Yields 4

Serves 2 eggs

959

Spicy Avocado Deviled Eggs Recipe | Paleo + Keto Friendly

A deliciously decadent version of deviled eggs that are made with avocado. Paleo, Whole30, and Keto friendly, too

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 8 large eggs
  • 2 T. white vinegar
  • 2 medium avocados
  • 1 T. lemon juice
  • 1½ T. avocado mayonnaise*
  • 1 t. crushed red pepper flakes
  • ½ t. garlic powder
  • ½ t. onion powder
  • ½ t. smoked paprika
  • Sea salt and black pepper, to taste
  • 3 T. fresh parsley, minced

Instructions

  1. Place eggs in a large pot and cover by an inch or two cold water. Add 2 tablespoons of white vinegar to the pot and bring to a rolling boil.
  2. Cover and turn off heat. Let the eggs sit on burner, covered, for 11-12 minutes.
  3. Drain the eggs and rinse in cold water to stop cooking process. Once cool enough to handle, gently peel and slice each egg in half lengthwise.
  4. Carefully remove the yolks with a spoon and transfer to a small mixing bowl. Set the cooked egg whites aside.
  5. Add the avocado, lemon juice, avocado mayonnaise, red pepper flakes, garlic powder, onion powder, and smoked paprika to the bowl with the yolks.
  6. Season with salt and black pepper, to taste, and mash everything together until thoroughly combined.
  7. Fill each egg half with a tablespoon of the avocado mixture and top with fresh parsley. Serve immediately and enjoy!
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https://knifecorkandspoon.com/spicy-avocado-deviled-eggs-recipe-paleo-keto-friendly/

One helpful hint. When boiling eggs, add a little white vinegar to the water. It helps to make peeling the eggs so much easier.

Don’t these Spicy Avocado Deviled Eggs sound amazing? Whip up a batch with some of those leftover hard boiled eggs from your Easter egg hunt. They’re a great addition to anyone’s appetizer spread. Or, y’know, just eat them for a meal. That’s totally fine, too!

Make these decadent Spicy Avocado Devilied Eggs for your next get together. They're Paleo Friendly, Whole30 Approved, and Keto Friendly and low carb, too.

 

Filed Under: Appetizers Tagged With: gluten free, keto friendly, low carb, Paleo

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