A food blog for the rest of us
Now that the weather is warmer, we’re eating a whole lot differently. Like these Pineapple and Shrimp Stuffed Avocados. I don’t know about you, but when the temps are in the 90s, the last thing I want to do is cook on a hot stove, or use the oven.
These Pineapple and Shrimp Stuffed Avocados make a great lunch or light dinner. Even better, they’re perfect for entertaining. These Shrimp Stuffed Avocados look so elegant, but your guests will never know how easy they are.
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Shrimp always seems like a special occasion food to me. I’m not sure why. Perhaps it’s because shrimp was expensive when I was a kid, so we only had it on special occasions. Or only when we went out to eat. Whatever the reason, this Warm Garlic Parmesan Shrimp with Roasted Garlic Dip is a luxurious appetizer that feels really special.
There’s a secret, though. It’s so easy to make. This Warm Garlic Parmesan Shrimp with Roasted Garlic Dip involves almost no active prep time, and very little active cooking time.
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