Knife Cork and Spoon

A food blog for the rest of us

Pineapple and Shrimp Stuffed Avocados

June 11, 2018 by gretab Leave a Comment

Now that the weather is warmer, we’re eating a whole lot differently. Like these Pineapple and Shrimp Stuffed Avocados. I don’t know about you, but when the temps are in the 90s, the last thing I want to do is cook on a hot stove, or use the oven.

Pineapple and Shrimp Stuffed Avocado salad

These Pineapple and Shrimp Stuffed Avocados make a great lunch or light dinner. Even better, they’re perfect for entertaining. These Shrimp Stuffed Avocados look so elegant, but your guests will never know how easy they are.

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Filed Under: Seafood, Soup and Salad Tagged With: Paleo, Whole 30

Warm Garlic Parmesan Shrimp with Roasted Garlic Dip

December 28, 2017 by gretab Leave a Comment

Shrimp always seems like a special occasion food to me. I’m not sure why. Perhaps it’s because shrimp was expensive when I was a kid, so we only had it on special occasions. Or only when we went out to eat. Whatever the reason, this Warm Garlic Parmesan Shrimp with Roasted Garlic Dip is a luxurious appetizer that feels really special.

Warm Garlic Parmesan Shrimp with Roasted Garlic Dip

There’s a secret, though. It’s so easy to make. This Warm Garlic Parmesan Shrimp with Roasted Garlic Dip involves almost no active prep time, and very little active cooking time.

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Filed Under: Appetizers, Dips and Sauces, Seafood Tagged With: sips and snacks

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