A food blog for the rest of us
Are you on a new eating plan, and looking for something that’s oh so satisfying? This Cauliflower and Goat Cheese soup recipe may be just what you’re looking for.
Goat Cheese is one of my favorite flavors. It gives your dishes a little tangy zip, yet is so creamy and mellow. It’s not sharp and biting like an aged cheddar or a blue cheese can be.
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When it’s cold outside, nothing warms you up better than a great big bowl of chili. Chili is so easy to make, and it’s oh so quick.
We’re making Chili con Carne, or chili with meat. We’ve removed the beans, and made this version paleo friendly, too.
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Now that the weather is warmer, we’re eating a whole lot differently. Like these Pineapple and Shrimp Stuffed Avocados. I don’t know about you, but when the temps are in the 90s, the last thing I want to do is cook on a hot stove, or use the oven.
These Pineapple and Shrimp Stuffed Avocados make a great lunch or light dinner. Even better, they’re perfect for entertaining. These Shrimp Stuffed Avocados look so elegant, but your guests will never know how easy they are.
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I love deviled eggs. Seriously. They’re probably my favorite dish for holiday get togethers, and really, I could be happy just having them and dessert. These spicy avocado deviled eggs are a great twist on the traditional version, but still taste amazing.
Our version has a distinct adult flair with the addition of some unexpected spices. They’re low carb, keto friendly, and paleo approved, too!
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