A food blog for the rest of us
Roasted carrots are one of those versatile side dishes that work well with almost any meal.
Whether you’re throwing together a quick weeknight dinner or planning a more elaborate feast, these tender, slightly sweet carrots are the perfect vegetable side dish.
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Looking for a vibrant and flavorful side dish to elevate your dinner table? Look no further than these Roasted Curried Carrots.
The sweet and savory flavors of honey and curry pair nicely with roasted carrots. This dish is sure to please even the pickiest of eaters.
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I am going to admit something that’s not very popular. Are you ready? I am a huge fan of Brussels sprouts. Scandalous, I know. They’ve always been something that was on our family table, and no one had issues with them. These Pan Roasted Brussels Sprouts with Balsamic Glaze are going to make you fall in love, too.
The combination of the smoky roasted Brussels sprouts, and their natural sweetness coming out, paired with the slightly tangy balsamic glaze really makes this a dish worth trying.
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