Knife Cork and Spoon

A food blog for the rest of us

20 Minute Maple Balsamic Pork Chops Recipe

April 26, 2018 by gretab Leave a Comment

If you’re in a dinner rut, these maple balsamic pork chops may be the perfect new dish to try. They’re packed full of flavor, and take about 20 minutes to make. Yep, you heard me correctly. This   pork chop recipe can go from ingredients to “dinner is ready” in 20 minutes.

Quick and easy 20 minute Maple Balsamic Pork Chop Recipe

They’re so quick and easy, these Maple Balsamic Pork Chops are a great option for an after work dinner.  Pair them with Pan Roasted Brussels Sprouts for a great meal.

20 Minute Maple Balsamic Pork Chops

Links may be affiliate links. We’ll make a small commission if you make a purchase through them.

20 minute pork chop recipe

You’re going to want a couple things that will make this pork chops recipe even better.  First, is some good balsamic vinegar. You also want real, genuine maple syrup. Since these two ingredients are really the stars of the dish, it’s worth it to splurge on them. Besides, you’re not using that much of either, so you won’t break the bank.

Greta

Serves 4

1721

20 Minute Maple Balsamic Pork Chops Recipe

A quick pork chop recipe that packs a lot of flavor and can be on the tale in about 20 minutes.

5 minPrep Time

15 minCook Time

20 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image
My Recipes My Lists My Calendar

Ingredients

  • 1 T. extra virgin olive oil
  • 4 4-oz. boneless pork chops
  • Salt and black pepper, to taste
  • ½ c. balsamic vinegar
  • 2½ T. real maple syrup

Instructions

  1. Heat olive oil in a large, heavy-duty skillet over medium-high heat.
  2. Season pork chops on each side with salt and pepper to taste, and add to the pre-heated skillet. Brown pork chops on each side, approximately 3 minutes per side. Remove pork chops from pan and set aside on a rimmed dish.
  3. Add balsamic vinegar and maple syrup to the hot skillet and bring to a boil, stirring constantly. Reduce heat to medium and cook mixture until it's reduced to about 1/3 of its original volume, and thick and syrupy. Don't overcook or the mixture will become hard and sticky.
  4. Return the pork chops to the skillet along with the juices that collected on the plate. Stir to combine juices into the syrup and cook for another 1-2 minutes.
  5. Transfer pork chops to a serving platter or individual serving plate and drizzle with pan sauce. Serve immediately with Roasted Brussels Sprouts or your choice of sides.
7.8.1.2
13
http://knifecorkandspoon.com/20-minute-maple-balsamic-pork-chops-recipe/

I like to use boneless pork chops for meals like this. They cook quickly, are tender and flavorful, and they’re easy to eat. No worries about cutting around bones or anything like that. The sauce is so good, and so flavorful, that these Maple Balsamic pork chops will become a family favorite recipe. And you’ll love how quick they are to make.  This pork chop recipe is one that will impress your dinner guests, too.

Like this recipe?  Don’t forget to share it or pin it to save for later!

 

These Maple Balsamic Pork Chops are so easy to make, and taste so good! 20 minutes to make, 5 ingredients, and Whole 30 and Paleo approved. Gluten free, too!

 

Filed Under: Pork Tagged With: gluten free, main dish, meat

« Spicy Avocado Deviled Eggs Recipe | Paleo + Keto Friendly
Colavita Italian Food Sampler Tote Giveaway »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress