We all love pasta and red sauce, don’t we? So often, though, we’re tempted to take the shortcut and just buy a jar of sauce at the store. While that’s fine and dandy, we can really do so much better. This chunky, meaty Bolognese or spaghetti sauce recipe is something you’ll make again and again.
Wanna know a little secret? It’s fairly easy to make, too. Takes some time, but it’s sooo worth it!
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