A food blog for the rest of us
If you love fresh, bold flavors, this homemade salsa verde is a must-try! It’s tangy, a little smoky, and just the right amount of spicy.
Unlike traditional tomato-based salsa, salsa verde is made with roasted tomatillos, giving it a bright, zesty kick.
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Are you looking to add a burst of flavor to your dishes effortlessly? Look no further than this simple yet incredibly flavorful recipe for Roasted Garlic Compound Butter.
With just a few ingredients, you can create a versatile condiment that will take your meals to the next level.
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We all love pasta and red sauce, don’t we? So often, though, we’re tempted to take the shortcut and just buy a jar of sauce at the store. While that’s fine and dandy, we can really do so much better. This chunky, meaty Bolognese or spaghetti sauce recipe is something you’ll make again and again.
Wanna know a little secret? It’s fairly easy to make, too. Takes some time, but it’s sooo worth it!
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Spicy buffalo chicken seems to be a favorite of so many. It’s an easy way to dress up what can otherwise be plain, boring, and bland chicken. This slow cooker shredded spicy buffalo chicken dip is super easy, and sure to be a crowd pleaser.
How easy is it, you ask? You basically toss everything in your crockpot, and get on with your life. Who doesn’t want that? This makes a great weeknight meal, or is perfect for tailgating or a party.
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Artichoke dip seems to be a staple of any kind of gathering. There’s a reason for that – it’s delicious! There’s just something about it that is oh so satisfying. Artichoke dip seems to have that perfect ratio of cheesy goodness and saltiness to richness, and a little bit of that “Oh, I shouldn’t eat this but it’s so good!” feeling.
The good news is that this crockpot Four Cheese Artichoke Dip is oh so easy to make. You can practically toss the ingredients in a slow cooker and forget about it. It’s truly that easy to make.
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Shrimp always seems like a special occasion food to me. I’m not sure why. Perhaps it’s because shrimp was expensive when I was a kid, so we only had it on special occasions. Or only when we went out to eat. Whatever the reason, this Warm Garlic Parmesan Shrimp with Roasted Garlic Dip is a luxurious appetizer that feels really special.
There’s a secret, though. It’s so easy to make. This Warm Garlic Parmesan Shrimp with Roasted Garlic Dip involves almost no active prep time, and very little active cooking time.
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